Mardi Gras Wine Dinner At Ms. B’s

February 20, 2007
6:30 p.m.
$60.00 (Not inclusive of gratuity and tax)

Reservations Only. Call 542-9143
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APPETIZER: (6:30 – 7 p.m.)

Charles de Fere Brut Blanc de Blanc, France
Mini Dill Scones with Smoked Trout and Horseradish Cream

STARTER:

Dr. Loosen, Riesling ’05, Mosel-Saar- Ruwer
Sashimi Tuna and Gulf Crab Salad Maison

Kunde “Magnolia Lane” Sauvignon Blanc ‘05, Sonoma
Sweet Potato Bisque

MENU:

The Crossing, Pinot Noir ’05, Napa Valley
Seared Chilean Sea Bass served over a Crawfish Celeriac Pudding

Newton, Claret ‘03, Napa Valley
Beef Tenderloin served on top of a Sweet Potato Galete with a reduced Port
Wine and Balsamic Vinegar Sauce

DESSERT:

Dezzani “Morelli” Moscato d’ Asti ‘05
Mango and Lemon Zabaglione served with Fresh Seasonal Berries and Topped
With Whipped Sweet Cream