Vieux Carre Menu
$25.95
(Includes fresh bread, tea, coffee, or soft drinks and choice of small salad or a cup of soup and a choice of dessert)

Appetizer Offerings

Appetizers, either passed or buffet style, are a great way to start your party.

Shrimp Cocktail (per person) $8.00
Severed on a bed of mixed greens with cocktail sauce.

Shrimp Remoulade (per person) $8.00
Boiled shrimp with tails served on top of mixed greens tossed in a Remoulade Vinaigrette. Served with Remoulade.

Mini Crab Cakes with Creole Sauce and Yellow Pepper Mayo (per person) $8.00
Topped with a Mango Chile Salsa

Fruit and Cheese Tray (per person) $7.00
A beautiful array of fresh fruits, domestic and international cheese and crackers hand selected by our chef.

Fruit Tray (per person) $7.00
A fresh fruit array served chilled.

Filo Tartlets with Blackened Chicken or Blackened Catfish Black Olives and Parsley Pesto (per person) $7.00
.....................................

Soups and Salads
(choose two)

Seafood Gumbo
Crawfish Bisque
Red Beans and Rice
Mixed Green Salad

Dressings
(Choose two)

Green Onion
Honey Mustard
Creamy French
Oil and Vinegar
Balsamic Vinaigrette

 
.....................................

Entrees
(Choose Three)

Blackened Catfish with Dirty Rice and Vegetable Melange
Garlic Shrimp and Oysters on Pasta
Shrimp Etouffee
Crawfish Etouffee
Shrimp Creole served with Rice and Tomato Sauce
Grilled Salmon with Buttercream and Mustard Sauce served with Cool      Vegetable Relish and Fingerling Roasted Potatoes.

.....................................
Desserts
(Choose Two)

Bread Pudding with Lemon Sauce and Chantilly Cream
Peach Cobbler
Sweet Potato Pecan Pie with Chantilly Cream
Chocolate Chip Cookies with Blue Bell French Vanilla Ice Cream

A La Mode for Cobbler or Sweet Potato Pecan Pie for an additional $1.00